Staff scheduling, reservations and LINE service for restaurants
Restaurant & Food Service・From table to kitchen to accounting — streamlined
Custom restaurant management covering POS integration, ingredient procurement, cost control, reservation management, and customer loyalty programs.
Common Challenges
Do these challenges sound familiar? We have helped many businesses solve the same problems.
Food cost calculations done on paper
No connection between POS and inventory
Reservation management via phone only
Repeat customers not tracked or rewarded
What You Get
After implementing our system, you can expect the following results.
Automated food cost tracking per dish
POS-to-inventory real-time deduction
LINE Bot reservation & waitlist
Member loyalty program with analytics
Recommended Products
The following products directly support workflows in this industry.
What a restaurant & food service system costs
Our published tiers. Where you land depends on integrations, data migration and customisation depth — not on headcount.
NT$50k–150k
One workflow, live in 3–6 weeks
NT$200k–500k
Several workflows plus integrations and data migration, about 2–4 months
NT$500k+
Multi-site, multi-system integration and custom reporting, delivered in phases
Operations subscription NT$5,000–15,000 per month after go-live. Full terms on the pricing page.
Five questions; a price range with its scope within three working days
Questions before you ask for a quote
How much does a custom system for restaurant & food service cost?
ACTGSYS publishes three tiers: Starter NT$50,000–150,000 (one workflow, delivered first), Growth NT$200,000–500,000 (several workflows plus integration with systems you already run), Enterprise from NT$500,000, with an operations subscription of NT$5,000–15,000 per month after go-live. Where you land depends on how many existing systems we connect, whether historical data is migrated, and how deep the customisation goes — not on headcount. Answer five questions and you get a price range with the scope it assumes within three working days.
How long does implementation take?
A single workflow (for example, fixing "Food cost calculations done on paper" first) takes about 3–6 weeks; a project that includes integrations and historical data migration takes about 2–4 months. Data clean-up is what stretches timelines, not the software, so count your spreadsheets and systems before you ask for a quote.
Can we start with one workflow and expand later?
Yes, and we recommend it. Run the most painful workflow first, validate it on real data for a month or two, then add the next. Every client is deployed in its own cloud project, so later phases build on the first instead of restarting.
Which products are typically used for restaurant & food service?
Solutions in this industry are usually built around Dinkoko ERP, LINE Bot Smart Order, then customised to your process. The product is the starting point: the quote covers connecting it to the accounting, POS, marketplace or LINE Official Account you already use.